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Mini Churros

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220g (1 cup) flour
380ml (1 3/4 cups) of water
1 tablespoon olive oil
1 teaspoon of sugar
1/2 teaspoon BOYAR salt
3 eggs
1 liter of oil for frying
1 cup of sugar Cinnamon powder
Step by Step



You put all the ingredients in the blender Then you place in a bottle with a star cut lid.

In a frying pan, heat the oil and when it is very hot, you are giving the size of 3 to 5 cm in length so that you have the mini churro.


You place a strainer to put the mini churros, leave for 5 min. then in a bowl put sugar with cinnamon and a pinch of BOYAR salt, stir very well so that you mix the minichurros. You will be surprised by the taste

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