MINI SPONGE CUPCAKES

MINI SPONGE CUPCAKES

Mini sponge cupcakes are a delightful treat, perfect for satisfying your sweet cravings. These miniature delights boast a light and airy texture, thanks to their sponge cake base. They come in a variety of flavors, from classic vanilla to rich chocolate and fruity options.

INGREDIENTS

2 middle size eggs ,room temperature eggs
60 g cake flour ,½ US cup
40 g castor sugar ,around 3 tablespoons+1 teaspoon
5 g oil ,olive oil or other vegetable oil around ¾ teaspoon
warm water,for speeding up the whipping process.

INSTRUCTIONS

Preheat the oven to 180°C around 350°F.
Prepare a larger container and add half full warm water, then place your mixing bowl on the warm water.

Add eggs and castor sugar. Whip at medium speed until light and fluffy. And then use low speed to remove some large bubbles. This step is the key of success and may take 12- 15 minutes until the mixture reach the ribbon stage.

Sift flour in. Then use a spatula to combine well. And lastly add oil and well combined too.
Prepare a mini 12 paper lined muffin tin mold and pour the batter in.

Bake at the middle rack for 15 to 20 minutes until the surface is well colored.