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Oatmeal rolls

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Oatmeal rolls

Oatmeal rolls are a healthy alternative for Sunday breakfast. The quark and mineral water in the recipe make them extra fluffy.  Whether with sweet or savory toppings, everyone will love these flour-free oatmeal rolls!

INGREDIENTS (For 8 pieces)


125 g whole grain oatmeal
120 g fine oatmeal
50 g linseed
1 tsp baking powder
½ tsp salt
250 g low-fat quark
120 ml mineral water (carbonated)
1 egg (size M)


2 tbsp whole grain oatmeal for sprinkling


Step 1
Line a baking tray with baking paper.  For the dough, mix the grainy and tender oat flakes with linseed, baking powder and salt. Then stir in the quark, mineral water and egg. Let the mixture rest for about 20 minutes. In the meantime, preheat the oven to 180 degrees top / bottom heat (fan oven: 160 degrees).

2nd step
Moisten your hands with a little water. Divide the dough into 8 portions. Shape each portion of dough into a round roll and place it on the baking tray. Use a knife to cut crosses into the oat-quark rolls and sprinkle with grainy oat flakes.

3rd step
Bake the rolls with oat flakes in a preheated oven for about 30 minutes. Allow to cool completely before serving. The oat flake rolls with quark will keep in the fridge for at least 4 days.

Our tip
Oat rolls without flour
These quark-oat flake rolls are perfect for people with gluten intolerance.

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