Pasta Spinach Cream

Pasta with 650 g creamed spinach in cream cheese sauce

Ingredients

2 onions

2 cloves of garlic

650 g spinach (creamed spinach)

some milk

200 g cream cheese (herbs)

1 tbsp lemon juice

1 pinch of salt

1 pinch of pepper

1 pinch of sugar

Preparation

First cook the pasta in salted water according to the instructions on the packet.

Then dice the garlic and onion and sauté until translucent, add the spinach, milk and cream cheese and bring to the boil.

Then season with lemon juice, salt, pepper and sugar and add a little more milk depending on the desired consistency.

Now serve with the pasta.

Our tip: You can of course change the whole thing according to your own discretion and imagination.

Enjoy your meal