LEMON CHICKEN BREASTS π
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Ingredients
1 whole chicken breast Salt to taste Ground black pepper to taste
50g of flour
1 tablespoon olive oil
50 ml of white wine
2 garlic cloves
2 or 3 sprigs of thyme
250 ml of chicken broth
2 lemons
Preparation:
- Cut the breast in two and clean it of fat
- Season the breasts with salt and pepper and pass them through flour
- We cook the breasts on both sides to seal them
- Pour the wine and let it evaporate
- Add the minced garlic, a few sprigs of thyme and the chicken broth
- Squeeze a lemon and strain it to add it to the lemon breasts
- Cook the breasts with the sauce and with a few slices of lemon
- We serve the hot lemon chicken breasts with the sauce on top
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