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Peanut Butter and Jelly Cake

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-150g (1 1/2 cups) oat flour (oats blended)
-75g (6 tbsp) coconut sugar (add more if needed)
-60g (1/4 cup) smooth peanut butter (nut butter)
-1 egg or flax egg=(1 tbsp flax meal + 2 1/2 tbsp water…let it sit for 10 min)
-1 tsp baking powder
-55g (1/2 cup) milk of your choice (add more if needed…depends on ur oat flour)
-75g (1/4 cup) jam
(I used a homemade strawberry jam with coconut sugar, so u want a recipe? 🙂


-(Greek) yogurt (optional) (I used a dairy free version)
-jam (I used homemade strawberry jam)

how to:

-preheat the oven to 350˚F (180 C)

-mix all the wet ingredients together until really smooth

-then bit by bit add in the dry ingredients & fold them under (gently stir together)

-grease an 12cm•21cm baking pan (or any baking pan you have) with coconut oil or cooking spray

-pour the batter in the baking pan; make sure it’s evenly spread(ed)

-bake for about 25-35 minutes or until completely baked through (stick a toothpick in to see if it comes out clean)
tip: in case the top starts to get brown just lay a parchment paper on top or turn the heat down

-let it cool down completely before removing from the baking pan

-then add a thick layer of (Greek) yogurt (optional)

-and on top of that a layer of your fav jam 🙂

-sprinkle some peanuts on top & enjoy!

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