Poppyseed Bundt cake

Poppyseed Bundt cake – so juicy! The poppy seed cake is really light and tastes super delicious.
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INGREDIENTS

250 g soft butter
225 g sugar
1 packet of vanilla sugar
4 eggs (size M)
1 pinch of salt
1 lemon (lemon zest)
375 g flour (type 405)
65 g cornstarch
1 packet of baking powder
1 packet of vanilla pudding powder
5 tbsp milk
250 g ready-made poppy seed mix
Icing sugar as desired

PREPARATION

Step 1
Wash the silicone Bundt cake pan (Ø 24 cm) with cold water, do not dry (grease a normal Bundt cake pan and dust with flour). Mix the soft butter with sugar and vanilla sugar until creamy. Gradually add the eggs, salt and lemon zest.

2nd step
Mix the flour with the starch, baking powder and vanilla pudding powder and sift. Add in three portions and stir well. Mix the dough with milk.

3rd step
Put half of the dough into the prepared form and mix the other half of the dough well with a packet of ready-made poppy seed mixture.

4th step
Put the poppy seed dough on the vanilla dough and marble the two doughs with a fork. Bake the cake at 180 degrees top/bottom heat (fan oven: 160 degrees) for about 40 minutes. Turn the cooled cake out and dust with powdered sugar as desired. The cake makes about 10 pieces.