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Ingredients:
1 envelope of raspberry jelly (or the flavor of your choice)
400g of milk cream
200ml of fervent water
-Preparation method:
In a liquidizer, add water and gelatin, beat for about 30 seconds, just to mix. Add or cream of milk and beat for a minute.
Transfer to a container and depois slightly to the freezer for 1 hour or to geladeira for 2 to 3 hours.
Depois, if you wanted, decorate with morangos, uninformed and serve.
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