Sirloin with wine sauce

INGREDIENTS: 4 PERS.

4 grilling strip loin steaks 2.5 cm thick
1 C. dry red wine
2 tbsp. chopped onions
2 cups sliced ​​mushrooms
1/2 cup dry red wine
1 cup of beef broth
1 pinch of thyme
1 C. butter, melted
pepper

PREPARATION:
Preparation
20 min
Cooking
10 minutes

1.
Brush the steaks with a mixture of melted butter and 1 Tbsp. of dry red wine. Pepper.

2.
Grill over medium-high heat, 5 to 7 min per side for rare steaks, 7 to 9 min per side for well-done steaks. Turn only once with pliers.

3.
While the steaks cook, sauté the onions and mushrooms in a nonstick skillet until softened.

Cut an onion
4.
Add the red wine, beef broth, and thyme. Simmer until the sauce is slightly thickened.

5.
Pour over the steaks.