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Food traditionnel

Stuffed Cabbage Rolls

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Ingredients:

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cup of water
⅓ cup uncooked white rice
8 cabbage leaves
1 pound lean ground beef
¼ cup chopped onion
1 egg, slightly beaten
1 teaspoon salt
¼ teaspoon ground black pepper
1 (10.75 ounces
) can condensed tomato soup

DirectionsInstructions Checklist

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Step 1
In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.

Step 2
Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.

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Step 3
In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.

Step 4
Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.

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Step 5
In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

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