- Advertisement -
Food traditionnel

Stuffed Cabbage Rolls

- Advertisement -


cup of water
⅓ cup uncooked white rice
8 cabbage leaves
1 pound lean ground beef
¼ cup chopped onion
1 egg, slightly beaten
1 teaspoon salt
¼ teaspoon ground black pepper
1 (10.75 ounces
) can condensed tomato soup

DirectionsInstructions Checklist

Step 1
In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.

Step 2
Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.

Step 3
In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.

Step 4
Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.

Step 5
In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

thank you for continue reading please do not forget to share this article with your friends.

- Advertisement -

Leave a Comment