THREE LAYER CAKE

THREE LAYER CAKE 😋

Ingredients:

Biscuit
Milk
of bath Coconut flour 500 gr of oil juice
500 gr milk
100 gr sugar
100 grams of starch
corn 2 eggs
1 tablespoon butter
2 envelopes of
vanillin
100 gr of whipping cream

How to use:

Moisten the cake with milk and place it in a mold. Add the coconut flour.
Then pour the juice into a saucepan and add 50 g of starch. Thicken and pour over the cake, add the coconut. Put in the fridge.

Then in a saucepan pour milk and add sugar, 50 g of starch, eggs, butter and vanillin. Thicken and pour over the second layer. Leave in the fridge for 3 hours.
Then finally decorate with whipped cream.