Traditional Hot Cakes

Traditional Hot Cakes

Traditional hot cakes are one of the most recognized desserts and whose recipe is one of the most used in the world, by various people of different nationalities.  This dessert has various names, they are usually called pancakes, pancakes, pancakes, among others.  Its appearance is similar to that of bread, and its advantage is that it can be used to satisfy both salty and sweet tastes.

Ingredients

To prepare this recipe, you will need to have all of these foods on hand.  This is one of the most complete recipes to prepare them, but there are also others that require fewer ingredients, that is, they would be more basic, but in the end they are just as exquisite.  It can only be prepared with the necessary products so that the dough has the texture that is needed. 

Thus, to make traditional pancakes at home you will need:

• 1 ¼ cups of flour.

• 2 teaspoons of baking powder.

• 1 tablespoon of salt.

• ¾ cups of cow’s milk.

• 1 egg.

• ½ teaspoons of baking soda.

• 1 tablespoon of oil.

• 1 Teaspoon vanilla extract.

Steps

To prepare this dish, the first step you must do is follow each of the steps that will be explained shortly.  Rest assured that, following each step, you will have exquisite traditional hot cakes.

Step 1

The essential thing is to gather all the dry ingredients in a bowl and mix them well, then add the liquids, without having to beat too much, since if the mixture is quite hard you have to add milk or water, it can also be used to replace it.

Step 2

Before preparing them, heat a flat iron at a medium or low temperature, not too high as it then gets so hot that it could burn before being cooked.

Step 3

The iron must be greased with oil using a napkin or butter spray.  Pour the mixture onto the griddle trying to make it in circles, you will know it is ready when they come out.  Bubbles and you have to turn carefully.  Cook for a few more minutes and that’s it.

You must know how to prepare the recipe for traditional hot cakes so that they are spongy, they can be used for breakfast, a snack or also for dinner, they do not contain sugar, but they can be accompanied with either sugar and butter, also with honey, with Nutella and strawberries , with fruits, or with some salty cream. 

It is very simple to prepare, anyone can make it, and it helps get you out of trouble when you are in a hurry and don’t know what to snack on.