๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
โข 2 lbs. lean beef stew meat
โข 2 tablespoons olive oil
โข 1 onion, chopped
โข 2 cloves garlic, minced
โข 2 cups beef broth
โข 2 tablespoons Worcestershire sauce
โข 1 teaspoon dried thyme
โข 2 bay leaves
โข 1 teaspoon paprika
โข 2 tablespoons cornstarch
โข 1/4 cup cold water
โข Salt and pepper to taste
๐ฟ๐๐ง๐๐๐ฉ๐๐ค๐ฃ๐จ:
1. Heat olive oil in a large skillet over medium heat. Add the beef stew meat and cook until lightly browned. Remove from heat and transfer to a slow cooker.
2. Add onion and garlic to the skillet, and cook until softened. Transfer to the slow cooker.
3. Add the beef broth, Worcestershire sauce, thyme, bay leaves, and paprika to the slow cooker. Stir to combine.
4. Cover and cook on low heat for 6-8 hours.
5. In a small bowl, whisk together the cornstarch and cold water. Add to the slow cooker and stir to combine.
6. Increase the heat to high and cook for an additional 30 minutes, or until the sauce has thickened
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