𝑪𝒐𝒄𝒐𝒏𝒖𝒕 𝒋𝒂𝒎 𝒅𝒓𝒐𝒑

𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:

• 200g butter
• 4 cups of self raising flour
• 1 cup sugar
• 1 cup desiccated coconut
• 2 eggs
• 1 teaspoon vanilla essence
• Strawberry jam

𝙈𝙚𝙩𝙝𝙤𝙙𝙨

Cream butter and sugar, add 1 teaspoon vanilla essence. Mix well. Add in 1 cup desiccated coconut and mix .

Add 4 cups of flour, mix using your fingers. Cover your dough with cling wrap and let it chill in the fridge for 5 hours . Roll your dough into small balls . Roll the balls in coconut .

Roll a small cling wrap over your thumb to press down the middle of the ball.

Fill each hole with jam. Transfer your dough to your grease baking tray. Bake for 20/25 minutes at 180degree. Done