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β’ 2 cups sugar free honey mustard
β’ 12 oz bacon, chopped
β’ 3 large chicken breasts, pounded thin and cut in half
β’ 8 oz mushrooms, chopped
β’ 2 cups shredded cheese
β’ Garlic powder
β’ Paprika
β’ Seasoned salt
β’ Green onions to garnish (optional)
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1. Preheat your oven to 350 degrees.
2. Spray a casserole dish with cooking spray.
3. Cook bacon in a skillet until done and crumble. Set to the side.
4. Season chicken and brown both sides in the bacon grease about 5 minutes per side.
5. Remove the chicken from the skillet and place in the casserole dish.
6. Add mushrooms to skillet and cook for about 5 minutes.
7. Pour half of the honey mustard over the chicken, then mushrooms, bacon and cheese.
8. Bake for 20 minutes.
9. Add green onions on top to garnish.
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