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Food traditionnel

๐—ฆ๐—ฝ๐—ฟ๐—ถ๐—ป๐—ด๐˜€ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป

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โ€ข 2 cups sugar free honey mustard
โ€ข 12 oz bacon, chopped
โ€ข 3 large chicken breasts, pounded thin and cut in half
โ€ข 8 oz mushrooms, chopped
โ€ข 2 cups shredded cheese
โ€ข Garlic powder
โ€ข Paprika
โ€ข Seasoned salt
โ€ข Green onions to garnish (optional)


1. Preheat your oven to 350 degrees.

2. Spray a casserole dish with cooking spray.

3. Cook bacon in a skillet until done and crumble. Set to the side.

4. Season chicken and brown both sides in the bacon grease about 5 minutes per side.

5. Remove the chicken from the skillet and place in the casserole dish.

6. Add mushrooms to skillet and cook for about 5 minutes.

7. Pour half of the honey mustard over the chicken, then mushrooms, bacon and cheese.

8. Bake for 20 minutes.

9. Add green onions on top to garnish.

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