1 teaspoon vanilla extract
1 Greek yogurt
1 (empty yogurt jar) sugar
3 (empty yogurt jars) flour
1 (empty yogurt jar) sunflower seed oil
1. First, beat the eggs with sugar and salt.
2. Then add the vanilla essence, the lemon zest and the oil.
3. Add yogurt, flour, and baking powder.
4. Cut the apples into very thin slices, then place them in a mold.
5. Cover with the mixture and add the almonds.
6. Bake at 160 degrees for 30 minutes.