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Food traditionnel


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Hit save to make this weekend
Banana bread, makes 1 loaf;
3 bananas
2 heaped tbsp cashew butter
1 tbsp natural yog
4 tbsp oat flour
2 scoops vanilla protein
1 tsp baking powder
1/2 tsp bicarbonate of soda
100ml warm water
3 tbsp sugar

Chocolate buttercream

2 heaped tbsp of our cheese spread
1 tbsp cacao powder
Enough water to mix to thick but drizzly consistency
Syrup to taste

1. Mash some ripe bananas in a bowl, then add the cashew butter and sugar and mix well

2. Add all the dry ingredients to a separate bowl, then pour in gradually, alternating with the water until you have a cake batter consistency

3. Add chocolate chips if you fancy

4. Bake for 5 mins at 190

5. Turn down the oven and bake for 15 mins at 170, then cover with foil and bake for another 15 minutes until a fork comes out clean

6. Whilst cooling, mix the buttercream together and melt a bar of dark chocolate

7. Pour over the buttercream and spread, then melt the chocolate and drizzle over

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