- Advertisement -
Buttercream

Banana Nice Cream

- Advertisement -

INGREDIENTS

[adinserter block=”4″] 

For strawberry:

2 bananas cut into 1-inch pieces, and frozen solid
1 cup strawberries stemmed, halved, and frozen solid
1 tablespoon almond milk
⅛ teaspoon salt
*For original banana-vanilla:
2 bananas cut into 1-inch pieces, and frozen solid
1 tablespoon almond milk
2 teaspoons vanilla extract
⅛ teaspoon salt


*For chocolate:

[adinserter block=”4″] 


2 bananas cut into 1-inch pieces, and frozen solid
¼ cup cocoa powder
2 tablespoons almond milk warmed
⅛ teaspoon salt

For peanut butter:

[adinserter block=”4″] 

2 bananas cut into 1-inch pieces, and frozen solid
¼ cup creamy salted peanut butter
1 tablespoon almond milk
⅛ teaspoon cinnamon

INSTRUCTIONS

[adinserter block=”4″] 

1. Place the bananas and remaining ingredients in the bowl of a food processor. Blend or process until the mixture is the consistency of soft-serve, stopping to scrape down the sides and break up any clumped banana chunks as needed.

[adinserter block=”4″] 


2. Serve immediately or transfer to a freezer-safe container and freeze for up to 1 month.

If serving from the freezer, allow the nice cream to sit at room temperature for a few minutes, or until it becomes scoopable.

- Advertisement -

Leave a Comment

close