BISCUIT ROLLS 😋
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50g of sugar
20g of corn starch
1 egg yolk
250 ml of milk
1/2 teaspoon vanilla extract
80g of sugar
1/2 teaspoon vanilla extract 100 ml of milk
270g of flour
10g baking powder
30g chocolate chips Powdered sugar
- In a skillet over medium heat, add sugar, cornstarch, egg yolk, milk, and vanilla extract. Mix until thick.
- In a bowl, mix eggs with sugar, add vanilla extract, oil, milk, flour and baking powder.
- In a skillet, spiralize the prepared dough, then top with spiralized cream rolls and sprinkle with chocolate chips.
- Bake at 180°C (350°F) for 20 minutes. Sprinkle with powdered sugar.