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A brioche with chocolate is a delectable treat that combines the rich, buttery goodness of traditional brioche bread with the indulgent sweetness of chocolate.


1. 500 g of strong flour
2. 70 g of sugar
3. 10 g of salt
4. 20 g fresh yeast
5. 4 large eggs
6. 150 ml of warm milk
7. 150 g of butter at room temperature
8. 150 g chocolate chips or chocolate pieces


1. Preparation of the dough: In a large bowl, combine the flour, sugar and salt.

2. Dissolve the yeast in the warm milk.  Add this mixture and the eggs to the bowl with the dry ingredients.

3. Mix well until you obtain a homogeneous mass.

4. Add the butter little by little while kneading.  Continue kneading until you obtain a soft and elastic dough.

5. Add the chocolate chips or pieces and mix well.

6. Cover the bowl with a damp cloth and let the dough rest in a warm place for 1-2 hours, or until doubled in size.

7. Preheat the oven to 180°C.

8. Divide the dough into portions and place them in a previously greased mold, forming the pattern you prefer.

9. Let it rest for 30 minutes.

10. Bake for 25-30 minutes or until the brioche is golden brown and a toothpick inserted comes out clean.

11. Remove from the oven and let cool before serving

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