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Food traditionnel

Caprese Turkey Salad Lunchboxes

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1 cup cherry tomatoes, halved
1/2 small avocado, diced
4 oz high quality mozzarella, cubed/chopped
6 thin cut nitrate-free turkey slices, all rolled up together and sliced as shown
4 oz olives of choice
2 Tbsps homemade pesto
sea salt and freshly ground black pepper


In an airtight container or lunchbox, arrange together all ingredients nicely as shown.
Drizzle with pesto sauce and season with sea salt and black pepper to your taste.
Cover and refrigerate for up to 3 days. Enjoy!.

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