Chicken and curry samosas

Samosas with minced meat and vegetables

Samosas are triangles of pastry sheets garnished. In this beef samosa recipe, we offer you a recipe inspired by Indian cuisine with curry, ginger and cilantro. This brick recipe is easy to make and will be ideal for your starters or appetizers.

INGREDIENTS: 20 PERS.
10 pastry sheets
250g minced beef
80 g peas, drained
1 tomato
1 onion
1 clove of garlic
2 tbsp. chopped cilantro
1/2 tsp. grated ginger
1 C. teaspoon of curry
1 tbsp of oil
1 C. lemon juice
1 egg yolk

PREPARATION:
Preparation
10 minutes
Cooking
15 min
1.
Preheat the oven to 200 ° C.
2.
Peel and slice the onion and garlic. Clean and cut the tomato into small cubes. Then heat the olive oil in a pan. Pour in your onion pieces and garlic, then sweat them for 2 min. Add the ground beef and cook for 5 minutes, mixing well.
TECHNICAL MOVES
Slice your vegetables
Cut an onion
How to peel and seed tomatoes easily?
How to degerm the garlic?
3.
Add the peas and the tomato then cook for 5 min. Finish by adding the chopped coriander, grated ginger, curry and lemon juice. Stir your curry recipe well. Once the cooking is finished, cool your filling so that it does not tear the pastry sheets during assembly.
TECHNICAL MOVES
How to chop her herbs?
4.
Cut each sheet of brick into half circles. Place a little ground beef mixture on each half circle. Fold the pastry sheets into triangles to form the samosas. Place the samosas on a baking sheet lined with baking paper. Brush them with egg yolk using a brush. Bake for 10 minutes. Once browned, take your beef recipe out of the oven and enjoy immediately with a salad.

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