Chicken and curry samosas

A popular dish in Indian cuisine, samosas are small triangles filled with stuffing. Appreciated in France especially for a dinner aperitif, you just have to understand how to fold the pastry sheets and the rest is child’s play. Spicy with the scents of India, you will travel for an aperitif!

INGREDIENTS: 4 PERS.
4 pastry sheets
2 chicken fillets (or leftover roast poultry)
25 cl of semi-thick cream
1 heaped tbsp of curry
1 tbsp of turmeric
1 tbsp of coriander
1 onion
olive oil
salt pepper

PREPARATION:
Preparation
10 minutes
Cooking
15 min

Chicken and curry samosas
Today, CuisineAZ invites you to travel by offering you the flavors of Asia of samosas with chicken and curry. Small pieces of chicken cooked in a mixture of cream, curry, and coriander and wrapped in a del
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1.
Preheat the oven to 210 ° C (th.7). Dice the onion and the chicken breasts into small cubes. Brown them in 1 tsp. olive oil, then cooks over medium heat, stirring occasionally, until the onion is soft.

TECHNICAL MOVES

Slice your vegetables

Cut an onion
2.
Then add the crème fraîche and mix everything together, then add the curry, turmeric, coriander, salt, pepper, and mix well again. Cut the pastry sheets in two or three depending on the number of samosas you want.

TECHNICAL MOVES

How to chop her herbs?
3.
Place a tablespoon of stuffing on one end of the pastry sheet, then fold into a triangle shape. To close the triangle, tuck the last end inside with a spoon.

4.
To brown the samosas, lightly oil them. Bake for 10 minutes in the oven

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