CHOCOLATE BRIOCHE DONUTS

CHOCOLATE BRIOCHE DONUTS 😋

Ingredients:

100 ml of lukewarm water
1 egg
100 ml of warm milk 60ml vegetable oil
6g fresh yeast
400g of flour
1 teaspoon salt
25g of sugar
70g soft butter chopped dark chocolate egg wash

Preparation:

1. Beat the warm milk and water with a little sugar. Add fresh yeast to the mixture and beat until dissolved. Set aside for 10 minutes.
2. Add an egg, vegetable oil, flour and salt. Mix to combine, then knead for 10 minutes.
3. Shape the dough into a ball and cover it with plastic. Set aside for 1 hour.
4. Roll out the dough into a rectangle. Brush with soft butter and fold twice. Dust with flour and roll out into a rectangle again.
5. Cut into 12 strips and shape each into a donut as shown in the video.
6. Set donuts aside to rise again for 30 minutes, then brush with egg wash and top with chopped chocolate.
7. Bake for 20 minutes at 180C/350F.