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Chocolate sticks are a delightful treat loved by people of all ages. These slender, cylindrical confections are typically made from high-quality chocolate, which can vary in flavor from dark and intense to creamy milk chocolate.


1 egg
100g sugar
240g flour
4g baking powder
90g butter
400g melted chocolate


1. In a bowl, add the egg and sugar and mix until the sugar dissolves.  Sift the flour and baking powder, add the butter and knead until you obtain a soft, homogeneous and compact dough.

2. Wrap the dough in plastic wrap and place in the refrigerator for about 40 minutes to harden.

3. After the time has passed, cut a short piece of dough and make a long, thick loaf just below a little finger.  Cut the bread into sticks about 8-10 cm long.

4. Place the sticks inside a baking sheet lined with parchment paper and bake in the oven at 180°C/356°F for about 12 minutes.

5. Melt the chocolate and, with the help of tongs, completely immerse the cookies, one at a time, in the chocolate.

6. Place the togo on parchment paper and allow to cool completely before serving.

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