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Thigh with churro filling

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1 cup of milk
1 tablespoon butter
2 tablespoons of sugar
1 cup of rice or oat flour.

In a saucepan, add the milk, butter and sugar, bring to a boil, when it boils add the flour and stir well for about 4 minutes, turn off the heat and blow this paste on a clean bench for 2 minutes, set aside.

For the filling

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200 grams of milk jam. Open a piece of dough in your hand and add the dulce de leche, close carefully and pack.

I used 100 Ml of milk and 100 grams of flour (you can substitute it with flaxseed), pour it into the milk and pass it through the flour, leave it in the air fryer or in the preheated oven for 35 minutes at maximum temperature.

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As soon as it’s cooked, dip them in the sugar (or xylitol) and cinnamon.

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