CHURROS CAKE WITH DELICIOUS DULT

CHURROS CAKE WITH DELICIOUS DULT

Ingredients
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-3 eggs
-4 tablespoons of butter⠀
-2 cups (tea) of sugar⠀
-2 cups (tea) of wheat flour⠀
-1/4 cup (tea) of milk⠀
-1 tablespoon baking powder⠀
-Margarine and wheat flour for greasing and flouring⠀

Stuffing
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-2 cups (tea) of creamy dulce de leche⠀
-1/2 cup (tea) of cream

Coverage

-1/2 cup (tea) of sugar
-1 tablespoon cinnamon powder

Mode of preparation⠀

In an electric mixer, beat the eggs, butter and sugar until pale and fluffy.  Add the flour and milk interspersed, beating to mix.  Add the baking soda and mix delicately with a spoon. 

Pour the dough into a greased and floured 25cm x 35cm mold and place in a preheated medium oven for 30 minutes or until golden and lightly browned.  Remove from the oven, let it cool, unmold and cut in half lengthwise.  ⠀

Mix the filling ingredients and fill the cake.  Sprinkle the cake with the mixed topping ingredients, cut into pieces and serve immediately.