Quindim is a delicious Brazilian dessert. My grandfather used to make this for me and my family.
Quindim is a Brazilian baked coconut egg custard with a flan-like consistency and a bright yellow color on account of the number of egg yolks used. This dessert takes only 5 ingredients to prepare and is baked in up to 30 minutes. It is custardy, sweet, and delicious! You can make it KETO too — and it is both gluten-free and dairy-free!
1 can of condensed milk⠀
1 glass of coconut milk (200ml)⠀
3 whole eggs⠀
1 xícara (chá) of coconut in flocs⠀
To finish: coco em flocos⠀
1- In a tigelinha add the coconut in the flakes and clear the coconut milk.⠀
2- In another tigela pass the gems peel the penis, add the whole eggs, or condensed milk, to coconut mixture with coconut milk and fine mixture.⠀
3- Clear the mass in a shape of central furo (16cm) greased with butter and powdered with sugar.⠀
4- Bake in the preheated oven, in a water bath, at 180° for approximately 50 minutes.
5- By the way, wait to cool down for a few minutes, but it’s still cold.⠀ 6- Keep the geladeira and when serving, decorate with coconut in flakes
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