These coconut cookies are packed with lots of flaked coconut for a chewy and delicious treat.
100g of sugar
100g soft butter
1 sachet of vanilla sugar
7g baking powder
Pinch of salt
Coconut Apricot jam 2 cases of orange blossom water In a bowl, mix the eggs, sugar, vanilla sugar well, then add the butter, mix again, still mixing, add the salt, the flour and the sifted baking powder, mix until you obtain a homogeneous paste. Make shapes like the moon , place on a plate with parchment paper.
Preheat the oven to 180 degrees, bake for 12 minutes. In a saucepan, heat the apricot jam and 2 cases of orange blossom water, then dip the biscuits in the jam, then pass them in the coconut, reserve in the fridge in an airtight box, serve with a good glass. mint tea Have a nice evening everyone
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