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Salad

Easy 7 Layer Salad Recipe

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INGREDIENTS:

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DRESSING:
1 1/4 cups mayonnaise
1/2 cup sour cream
1 1/2 teaspoons cider vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

SALAD:

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1 head iceberg lettuce chopped
2 cups diced tomatoes
1 1/2 cups frozen peas thawed
1/3 cup thin sliced red onions
6 hard-boiled eggs peeled and sliced
2 cups shredded sharp cheddar
6 slices crisp cooked bacon
2 green onions thinly sliced

INSTRUCTIONS:

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Whisk together the mayonnaise, sour cream, cider vinegar, honey, salt and pepper.
In a large clear bowl or trifle dish layer the iceberg lettuce (reserving about 2 cups), tomatoes, peas and onions.  Using the sliced eggs position them on their sides.

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Use any extra eggs and the reserved lettuce to sturdy them.  Spread the dressing over the top and smooth to seal. Cover with plastic wrap and refrigerate 4 hours to overnight.

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Right before serving top with shredded cheese, bacon and green onions.

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