2 kilos of ribs
3 garlic cloves
2 grated onions
6 ears of corn
4 tablespoons of oil
1 prepared tomato sauce
1 onion cream chives to taste coriander to taste
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– Way to do:
Clean the ribs; Place them in a bowl; Put the garlic; Onion; Onion cream.
Leave it in the fridge overnight. In a pressure cooker put oil and meat with seasonings. Wait for the water in the meat to dry.
Add the other ingredients and cover with water. Bring to the fire for 20 minutes under pressure.
Remove from the pressure and let cook for a longer time and wait for the broth to dry out a bit more. It’s super tasty.
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