POTATO AND VEGETABLE PANCAKES
Potato and vegetable pancakes are a delightful and versatile dish that can be enjoyed for breakfast, brunch, or as a savory snack. These pancakes are typically made by grating potatoes and mixing them with finely chopped vegetables like onions, carrots, and bell peppers. The mixture is seasoned with salt, pepper, and herbs, then bound together with eggs and a bit of flour.
1 red pepper
Salt and pepper
4 tbsp common wheat flour
Breadcrumbs – 4 tablespoons
Sunflower oil for frying
1. To start, you need to boil the potatoes with a little salt and enough water to cover them. Once they have boiled, they should be allowed to cool.
2. Meanwhile, you can chop the red pepper, parsley and grate the cheese.
3. Once the potatoes are cool, transfer them to a larger bowl and mash them. Then, add an egg, the previously chopped vegetables, season with salt and pepper and mix everything well. Next, you must add the flour and mix again to incorporate everything.
4. It is important that you wet your hands with water so that the potatoes do not stick to your hands.
5. Next, shape the potatoes by putting a little cheese in the center of each one, cover them with breadcrumbs and brown them in a large frying pan with sunflower oil.
6. Once the potatoes are golden brown and crispy, remove them from the pan and let them rest for a few minutes before serving.