CREAMY BANANA ICE CREAM 😋
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200 g of sugar (1 cup)
500 ml of heavy cream (2 cups)
- Place the banana on a baking tray. then take to oven at 150 °C for 30 minutes.
- Place the baked bananas in a bowl and add sugar. Beat for 3 minutes then reserve.
- In a container, place heavy cream and beat until a slightly firm consistency is obtained.
- Add the crushed bananas and mix thoroughly.
- Place in a container and freeze for 8 hours.
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