Delicious buttery cake pasta
Buttery cake pasta is a unique twist on traditional pasta dishes. It combines the richness of butter with the sweetness of cake to create a delicious and indulgent dish. Here’s a recipe to try
2 cups of sugar (tea)
180 g unsalted butter
1 cup of milk (tea)
3 cups wheat flour (tea)
1 tablespoon baking powder
✅ PREPARATION MODE:
Beat the whites in snow and book. In the mixer, add the eggs, sugar and butter.
Beat until it’s a cream. Add the wheat flour and milk until it becomes a homogeneous mass.
Add the snow whites delicately and the baking soda.
Take it to the oven for about 40 minutes.