Neapolitan miles

Neapolitan miles

Ingredients

500 ml Neapolitan Migliaccio milk WATER 500ml • RICOTTA 300g
• SUGAR 250g
• SEMOLINA 200g
• EGGS 4
• 0 kcal BUTTER 40g
• ORANGE AND LEMON ZEST 1 • ORANGE BLOSSOM AROMA 1 teaspoon VANILLIN 1 sachet • .

How to prepare the Neapolitan miles

In a saucepan, heat the milk and water

(1). Add the lemon and orange zest, without reaching the boiling point

(2). Remove the citrus zest

(3). Then add the butter

(4) and mix. Stir until the butter melts

(5). Sprinkle the semolina

(6). Mix with a hand whisk until the mixture thickens

(7). Pour everything into a baking dish and let cool (. Crack the eggs into a bowl and add the sugar

(9). Whisk with an electric whisk until the mixture is puffed and frothy

(10). Add the sifted ricotta

(11), vanilla and orange blossom aroma, and continue to whisk, mixing the ingredients until a homogeneous mixture is obtained. Add the semolina to the egg mixture and mix everything

(12). Check the consistency which should be smooth and creamy

(13). Mix well

(14). Butter a 26 cm diameter mold and line it with a sheet of parchment paper. Pour the mixture into the mold

(15). Level the surface with a spatula

(16). Bake in a static oven at 200°C for 1 hour. When the surface is nicely colored, take the miles out of the oven and let them cool for at least two hours

(17). Decorate with icing sugar (18).