Dessert “cups” without cooking .
1 liter of milk
2 egg yolks
4 tablespoons of starch
120 g of sugar
1 pinch of salt
1 tablespoon of butter
1 packet of cake cream
1 sachet of vanillin
160g chocolate Savoiardi or cocoa biscuits for the base .
Pour the milk into a saucepan and add the egg yolks, sugar and starch. Bring to the fire and let thicken.
Then add the butter, salt, cream and vanillin.
Finally, divide the cream into two portions and melt the chocolate in one of them.