Dessert Table  Natal

Ingredients:

2 and 1/2 xícaras (chá) of twelve creamy milk
2 xícaras (chá) of creme de leite
1 packet of biscoito de mel (500g)

Calda:

1 xícara (chá) of water
4 colheres (soup) de mel
1 piece of cinnamon in pau
4 pennies

Coverage:

200g melted medium bitter chocolate
1 xícara (chá) of creme de leite
1/2 xícara (chá) of milk
2 colheres (soup) de mel

Preparation mode:

For the broth, watch all the ingredients over a medium heat until well dissolved in honey or sugar. Unlink and reserve.

For coverage, mix together the ingredients and reserve. In a tigela, mix o doce de leite with o creme de leite and reserve.

To assemble, in a medium frying pan with layers of honey bread, water with the broth and cover with the creme de doce de leite. Repeat the layers until we finish the ingredients.

Cover with the chocolate couverture and leve à geladeira for 4 hours. Remove, garnish with melted white chocolate and serve.