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Easy lemon cake

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1 packet of crushed maisena biscoito (2005)
2 colheres (soup) of butter
1 lemon zest colher (soup)
1 egg white

Lemon zest to decorate Request:

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1 can of condensed milk
1/2 xícara (chá) of suco de limão
1 box of cream of milk (20090
1 unflavored gelatin envelope

Preparation mode:

In a tigela, mixture or biscoito, butter, the lemon zest and the egg white to form a wet farofa.

Lining or bottom in one way 24cm diameter ring, remove it with it and mild to the medium oven, pre-affected, for 8 minutes. Remove and let cool.

stop or reject, non-liquidifying whisk or condensed milk, or lemon juice, or cream of milk and gelatin prepared according to the instructions given pack for 1 minute. Clear over to massa da torta e leve à geladeira for 4 hours.

Remove, shape and decorate with the raspas at your service

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