Egg rice
The delicious egg rice is the perfect dish for you: The fried rice with egg and vegetables is not only vegetarian, but also cheap and quick to make!
INGREDIENTS
FOR THE EGG RICE
2 eggs
1½ tbsp soy sauce
2 carrots
1 bunch spring onion
200 g cooked long grain rice (from the day before)
150g peas
100 g bean sprouts
1 pinch of sugar
1 pinch of salt
1 pinch of ground pepper
ASIDE FROM THAT
4 tbsp peanut oil
PREPARATION
1. Whisk the eggs and soy sauce well in a bowl.
Peel the carrots and cut them into thin slices.
Clean the spring onions and cut them into thin rings.
Heat the oil in a pan or wok. Add the eggs and let them set slightly, stirring constantly.
2. First add the rice and then the vegetables (carrots, spring onions, peas, bean sprouts).
Add a few more drops of oil, sprinkle the sugar over it and fry the rice and vegetables over medium heat for 2 minutes, stirring constantly.
Add the soy sauce as well as salt and pepper and stir well, fry again for about 2 minutes.
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