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Ketorecipe

Eggplant stuffed rolls

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Eggplant stuffed rolls

The delicious idea to make a special meal .

Ingredients:

3 eggplants
250g roast chicken
300 g of Fontina
100 g of breadcrumbs
100 g of parmesan
120ml extra virgin olive oil Salt and pepper to taste.
1 sprig of rosemary Basil Parsley
1 clove of garlic .

Directions:

  1. First prepare a dressing with oil, salt, pepper, rosemary, basil, parsley and garlic.
  2. Slice the eggplants and season them, cook them in a pan.
  3. Stuff the eggplant slices and roll them up.
  4. Grease the bottom of a mold and sprinkle with breadcrumbs.
  5. Arrange the rolls and cover them with parmesan and cheese.
  6. Bake at 200° for 15 minutes.

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