Filet mignon Orloff style, tomatoes, and wheat

INGREDIENTS: 4 PERS.
1 nice pork tenderloin
8 thin slices of bacon
8 slices of raclette or Gruyère cheese
1 glass of white wine
1 can of Mutti onion polpa
250 g of wheat
pepper

PREPARATION:
Preparation
20 min
Cooking
45 mins

1.
Preheat the oven too. 6 (180 ° C).

2.
Cut 8 deep notches in the filet mignon and insert the slices of smoked bacon and the slices of cheese.

TECHNICAL MOVES

How to degerm the garlic?
3.
Season with pepper and tie to keep the tenderloin tight.

4.
Place the filet mignon in a baking dish and bake for 45 min.

5.
15 min. before the end of cooking, pour in the white wine and the polpa and continue cooking.

6.
Cook the wheat according to the package directions and serve with the filet mignon.