3 cups of milk cream
1 bar of unsalted butter
1 chocolate bar
1 pack of corn cookies
3 tablespoons vanilla essence
Dip a container removing plastic and place a layer of moist cookies with vanilla (can also be with milk). Book.
In a blender, put the butter, sugar and mix for 10 minutes. Then add the buds little by little.
When the cream is homogeneous, add the milk cream and mix with a spoon. Pour on the layer of cookies all the cream and place another layer of cookies (also moist with vanilla) and take the freezer for 6 hours.
Then the chocolate bar melts in Maria’s bathroom and mixes with milk cream.
Pour over the pie and decorate with a chocolate grater.