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Food traditionnel

Hamburger Steak with Mushroom Gravy

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This recipe is seasoned ground beef patties simmered in a savory mushroom sauce. A comfort food classic that makes for the perfect easy dinner option!

For the steaks


1 tablespoon olive oil
1 1/4 pounds ground beef I use 90% lean
1/3 cup breadcrumbs
2 tablespoons onion finely minced
1 teaspoon Italian seasoning
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 egg
1 teaspoon minced garlic
3/4 teaspoon salt
1/4 teaspoon pepper

For the gravy

3 tablespoons butter
8 ounces sliced mushrooms I used cremini
1/2 cup onion chopped
1 teaspoon garlic minced
3 tablespoons flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
2 teaspoons low sodium soy sauce
1 tablespoon chopped parsley
salt and pepper to taste



For the steaks

Heat the olive oil in a large pan over high heat.
Combine the rest of the steak ingredients in a large bowl; stir until thoroughly mixed.
Shape the meat into 4 equal sized oval shaped patties.

Cook the meat for 4-5 minutes per side or until browned. Remove the steaks from the pan and cover with foil to keep warm.
For the #gravy
Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste.

Cook the #mushrooms and onions for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds.
Add the flour to the pan. Cook for 1 minute, stirring constantly.

Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened.


Stir in the Worcestershire sauce and soy sauce.
Add the #hamburger #steak back to the pan and toss to coat with the sauce. Cook for another 5-7 minutes or until warmed through. Sprinkle with parsley, then serve.

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