HAZELNUT CREAM DONUTS

HAZELNUT CREAM DONUTS 😋

Ingredients:

200ml warm milk
7g dry yeast
1 egg
8g vanilla sugar
2 tablespoons of sugar
50ml vegetable oil
400g of flour
1 teaspoon salt Hazelnut cream Sugar

Preparation:

1. In a bowl, mix the warm milk with the sugar and yeast, and add the egg, oil, flour and salt. Let the dough rise for 1 hour.
2. Divide the dough into 8 pieces, roll it out and press in the center. Let stand for 20 more minutes, and fry in hot oil until golden.
3. Cover with sugar and fill with hazelnut cream.