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1 cup of milk
1 cup of flour
1 egg
1 spoon of sugar
1 tablespoon of oil


  1. Put the milk, the egg, a pinch of vanilla, a tablespoon of sugar and a tablespoon of oil in a bowl and beat very well.
  2. Now sift the flour and a pinch of salt into a bowl. Sift very well so that there are no lumps.
  3. Next, pour the previous mixture into the sifted flour and mix it well until the lumps disappear and the mixture is very liquid.
  4. Now let the mixture rest for 30 minutes. This is so that the flour hydrates well in the mixture.
  5. Now we paint a non-stick frying pan with oil and put it on medium heat, pour a little of the mixture until we fill the whole pan.
  6. When the bottom dough comes off easily, we turn it around to brown the other side.
  7. Repeat the same procedure until all the crepes have been prepared.
  8. Now you only have to fill the crepes with dulce de leche, jam, nocilla, cream, etc.

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