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Breaded

HOMEMADE FLOWER BREAD

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HOMEMADE FLOWER BREAD ๐Ÿ˜‹

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Ingredients:

225 ml of milk (warm)
40 g sugar (2 tbsp)
10 g dry yeast (1 tbsp)
1 egg
50g butter (melted)
450g of common wheat flour
5g of salt (1 tsp)

Preparation:

1. In a container, place the warm milk, sugar, dry yeast and egg, then mix well.

2. Add the common wheat flour and salt.ย  Mix and then knead for 5 minutes or until you get a soft and smooth dough.

3. Let leudar until it doubles its volume.
4. Divide the dough into 8 parts.

5. Shape the dough and then place in a greased mold 20 cm.

6. Let rest for 45 minutes or until it triples its volume.ย  Brush with 1 egg yolk and 1 teaspoon of milk.ย  Preheated oven at 180 ยฐC for 25 minutes.

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