HOMEMADE FLOWER BREAD

HOMEMADE FLOWER BREAD 😋

Ingredients:

225 ml of milk (warm)
40 g sugar (2 tbsp)
10 g dry yeast (1 tbsp)
1 egg
50g butter (melted)
450g of common wheat flour
5g of salt (1 tsp)

Preparation:

1. In a container, place the warm milk, sugar, dry yeast and egg, then mix well.

2. Add the common wheat flour and salt.  Mix and then knead for 5 minutes or until you get a soft and smooth dough.

3. Let leudar until it doubles its volume.
4. Divide the dough into 8 parts.

5. Shape the dough and then place in a greased mold 20 cm.

6. Let rest for 45 minutes or until it triples its volume.  Brush with 1 egg yolk and 1 teaspoon of milk.  Preheated oven at 180 °C for 25 minutes.