HOMEMADE INTEGRAL MOLD BREAD

HOMEMADE INTEGRAL MOLD BREAD 😋

Ingredients:

350 ml of whole milk at room temperature
20g honey
5.5 g dry baker’s yeast
250 g of flour
250 g wholemeal spelled flour
7g of salt
25g butter
Mild olive oil for greasing

Preparation:

1. Mix the milk with the yeast and honey in a bowl. Add the flour and salt. Add the hot melted butter and knead by hand until incorporated. We let rest for 10 minutes.
2. Lightly grease the table with a little oil, knead for 10 seconds and form a ball. Let rest for another 10 minutes. Knead for 10 seconds and let rest for 30 minutes.
3. Grease and flour a rectangular mold about 30 cm long. We shape the dough, place it in the mold and let it ferment until it almost doubles its volume.
4. We must take into account that the rest should be done in a warm and draft-free corner. The kitchen will have to be at a temperature above 20-22ºC.
5. Preheat the oven to 210º with heat up and down.
6. We brush the bread with milk and bake for 15 minutes.
7. Lower the oven temperature to 180º and cook for approximately 30 more minutes; It will depend on each oven.
8. Remove from the mold to a wire rack and let it cool completely before serving.