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Homemade Pink Marshmallows

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Homemade Pink Marshmallows

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✅30g of gelatin
✅120ml of cold water

✅250g of sugar
✅100ml of water
✅20ml lemon juice
✅Icing sugar
✅ Cornstarch
✅Vegetable oil


1. Mix the gelatin in 120 ml of water.

2. Cook the sugar and another 120 ml of water in a pan.

3. Mix the two mixtures in a bowl and add food colouring, vanilla extract, lemon juice and mix well.

4. Pour the dough into a mold and refrigerate for approximately 3-4 hours.

5. Mix cornstarch, powdered sugar and pour over marshmallows.

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