Homemade Pink Marshmallows

Homemade Pink Marshmallows

Ingredients:

✅30g of gelatin
✅120ml of cold water

✅250g of sugar
✅100ml of water
✅20ml lemon juice
✅Icing sugar
✅ Cornstarch
✅Vegetable oil

Indications:

1. Mix the gelatin in 120 ml of water.

2. Cook the sugar and another 120 ml of water in a pan.

3. Mix the two mixtures in a bowl and add food colouring, vanilla extract, lemon juice and mix well.

4. Pour the dough into a mold and refrigerate for approximately 3-4 hours.

5. Mix cornstarch, powdered sugar and pour over marshmallows.