Lizzy Cake is a delightful confection crafted with precision and passion. Its layers boast a symphony of flavors, from the rich chocolate base to the velvety vanilla frosting that envelopes each tier.
2 gentleman cookies packets.
1 tablespoon of vanilla
2 cups of raw cocoa.
1 cup of milk
1 cup of soft white sugar.
1 cup of Butter..
Put the biscuit in the tray evenly
Raw cocoa is brought, placed in a pot, vanilla added, mix the ingredients together, milk added, flip the ingredients together until fully harmonious.
The amount of sugar is brought and mixed with the ingredients, then the amount of butter is added taking into account that it is melted so that it is easy to mix with the previous ingredients.
Cake tray is brought in, butter paper added at the bottom, cookies added, then separated, solid chocolate sauce added and formed into a roller shape, topped well until it is homogeneous and even.
Ingredients are refrigerated, left for approximately two to three hours, then taken out of the fridge, cut into pieces or slices as desired and served straight away cold.